We believe that delivering quality is our responsibility and we never stop getting better at it.
During the manufacturing process we use specialized equipment’s and tools to ensure the highest quality of rice.
The entire process is well documented to the minutest detail below to give you a fair idea of where our rice really comes from.
RRM cultivates the rice in the Himalayan foothills of India. The water of the Himalayas is known as mineral-rich which adds purity & better quality nutrition to the crops. The rice is cultivated in the fertile soil of Tohana, Haryana using both traditional & modern scientific methods to serve the best quality rice on your meal table. We believe that only nature can preserve the essence that our product holds and should thereby be processed in the most organic way possible. The crop (paddy) is then shifted to the mill for milling, where it goes in the storage bin (also known as hoddi).